Davíð Tómas DavíðssonManager of Research and Development at Codland

    Davíð Tómas has been the manager of Research and Development at Codland since 2014. Since joining the company he has been looking into new and innovative ways of producing collagen from cod skin and finding ways to upgrade other underutilized by-products from the fishing industry.

    He holds a Master’s degree in Food Science from the Norwegian University of Life Sciences. Previously he studied Fisheries and Marine science in Iceland and Norway and has worked for the Icelandic Marine Research Institute.

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